Triple cones in the retinae of three anchovy species: Engraulis encrasicolus, Cetengraulis mysticetus and Anchovia macrolepidota (Engraulididae, Teleostei)
نویسنده
چکیده
Histology and fine structure of three anchovy outer retinae is investigated by light- and electron microscopy and computer aided topographic mapping. They all possess novel linear triple cones with two large lateral components and one small central component. Engraulis encrasicolus has a polycone-dominated retina with two triple-cone sectors, the retinae of Cetengraulis mysticetus and Anchovia macrolepidota are triple-cone dominated. Interspecific differences in the configuration of the complex outer retina structures appear well adapted to the requirements of visual orientation in the respective photic habitats. In addition a survey on the occurrence of triple cones in teleosts is given.
منابع مشابه
Three cone opsin genes determine the properties of the visual spectra in the Japanese anchovy, Engraulis japonicus (Engraulidae, Teleostei).
A complement of cone visual pigments was identified in the Japanese anchovy Engraulis japonicus, one of the engraulid fish species that has a retina specialized for polarization and color vision. The nature of the chromophore bound to opsin proteins was investigated using high performance liquid chromatography. The opsin genes were then cloned and sequenced, and the absorption spectra of differ...
متن کاملStructure and spectral sensitivity of photoreceptors of two anchovy species: Engraulis japonicus and Engraulis encrasicolus
The morphology, fine structure and spectral sensitivity of retinal photoreceptors of two anchovy species were investigated using light and electron microscopy and microspectrophotometry. Distinct regional specialisation of cones was observed. Long and short (bilobed) cones were observed in the horizontal retinal belt, including the nasal and temporal retinal zones. Only triple cones with two lo...
متن کاملNuclear-DNA markers confirm the presence of two anchovy species in the Mediterranean.
Morphometric, allozymic, and mitochondrial DNA variability previously indicated that the Mediterranean anchovy Engraulis encrasicolus includes two distinct forms, one of the inshore habitat, and the other one of the open-sea habitat. Here, we showed that the two forms significantly differ by several morphological characters. To test the hypothesis, proposed previously, that the two forms are di...
متن کاملSNP Discovery in European Anchovy (Engraulis encrasicolus, L) by High-Throughput Transcriptome and Genome Sequencing
Increased throughput in sequencing technologies has facilitated the acquisition of detailed genomic information in non-model species. The focus of this research was to discover and validate SNPs derived from the European anchovy (Engraulis encrasicolus) transcriptome, a species with no available reference genome, using next generation sequencing technologies. A cDNA library was constructed from...
متن کاملShelf Life of Anchovy Products (Engraulis Encrasicolus): Evaluation of Sensory, Microbiological and Chemical Properties
Fishery products have always been an important food in Italy. In the past, increased consumption was mainly due to the good quality of the products, easiness of use and their beneficial effects on health. Recently, owing to the national financial crisis, there has been a decline in the consumption of fish. In fact, in 2013, according to data from ISMEA, the consumption of fresh fish suffered a ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Vision Research
دوره 49 شماره
صفحات -
تاریخ انتشار 2009